Main Course (Veg)
Paneer Makhani
$15.00
Traditional Indian dish made with cubes of cheese cooked in a rich and creamy tomato based sauce
Kadhai Paneer
$15.00
Spiced homemade Indian cheese with bell peppers, onions & tomatoes
Saag Paneer
$15.00
Classic Indian dish of cooked spinach studded with cubes of fried paneer cheese
Malai Kofta
$14.00
Vegetable fritters with nuts & spices in creamy sauce
Soya Tikka Masala
$14.00
Marinate soya cubes cooked in tikka gravy
Malai Soya Chaap
$14.00
Flavorful roasted Soya bean pastry with ginger-garlic, creamy yogurt, fresh herbs and aromatic spices
Aloo Gobhi
$14.00
Cauliflower florets delicately spices & sauteed with potatoes, green peas & mild spices
Aloo Jeera
$14.00
A north indian chef speiciality with potatoes & cumin
Chana Masala
$14.00
Chick peas cooked, lightly spiced sauce, garnished with coriander leaves
Veg Coconut Curry
$14.00
Stirred coconut milk, carrots, thai curry paste, salt, and pepper
Bagara Baingan
$15.00
Tender/young eggplants cooked in coconut, sesame seeds, peanuts, tamarind and spices
Yellow Tadka Dal
$14.00
Yellow lentils mixed with caramelized onions and spices