Indian desserts, also known as mithai, are a delightful and integral part of Indian cuisine. They are known for their rich flavors, vibrant colors, and unique ingredients. Indian desserts often incorporate ingredients such as milk, ghee (clarified butter), sugar, nuts, saffron, cardamom, and rosewater. Here are some popular Indian desserts

gulab jamun

Gulab Jamun


Dough fried golden brown served in sugar syrup

ras malai

Ras Malai


Made with fresh cream & milk (2 pcs)

mango tapioca pudding

Mango Tapioca Pudding


Refreshing coconut milk tapioca pudding with juicy chunks of mangoes

rice pudding kheer

Rice Pudding (Kheer)


Creamy mixture of rice and milk cooked until it’s thick and soft

pan petha gulkand roll

Pan Petha Gulkand Roll