Indian desserts, also known as mithai, are a delightful and integral part of Indian cuisine. They are known for their rich flavors, vibrant colors, and unique ingredients. Indian desserts often incorporate ingredients such as milk, ghee (clarified butter), sugar, nuts, saffron, cardamom, and rosewater. Here are some popular Indian desserts
Gulab Jamun
$5.00
Dough fried golden brown served in sugar syrup
Ras Malai
$5.00
Made with fresh cream & milk (2 pcs)
Mango Tapioca Pudding
$6.00
Refreshing coconut milk tapioca pudding with juicy chunks of mangoes
Rice Pudding (Kheer)
$6.00
Creamy mixture of rice and milk cooked until it’s thick and soft
Pan Petha Gulkand Roll
$6.00